SPRING ROLL COOKING CLASS
Check Back Spring of 2024.In this interactive cooking class, you’ll learn how to make tasty, fresh Spring Rolls. All ingredients are included and will be prepped for your convenience, including shrimp, chicken, pork (her special recipe), carrots, bell pepper, green onion, lettuce, cabbage, cilantro, and rice wrappers. Paan will teach you how to make her favorite Spring Roll, and you’ll have the opportunity to make your own style.
Paan also will teach you how to make dipping sauces, including her original mayo/lemon sauce. Other sauces are a spicy cilantro sauce, a sweet tamarind sauce, and peanut sauce.
Paan will demonstrate making them for you, and everyone will be able to make their own to be eaten or taken home to share.
Class Details
DATE: Saturday, October 14,2023.
TIME: 2-4
COST: $32
LOCATION: Ely Senior Center
About The Instructor
Jeeranan was born in Suphan Buri Province, Thailand, where she developed her cooking skills from her father. Her nickname, Paan, was given by her grandmother at a young age. Paan lived and traveled throughout Thailand growing up since her father was a road engineer, giving her a unique familiarity with all the different cuisines found across the country. She attended Suansunandha University, graduating with a degree in business accounting. She resided in Bangkok and was employed by an international insurance firm as a life insurance agent when she met Roger. Many of the dishes developed for Thai Cuisine by Paan are from traditional recipes she enjoyed growing up. She has traveled throughout Asia, learning the cuisine of other cultures, as well.Paan